Each Mexican dessert is delicious and will captivate your palate, the Mexican confectionery has an incredible list of desserts and types of desserts and for this guide we have selected 11 of the most typical and representative desserts in Mexican culture.
Several of the Mexican desserts were created in Spain originally, but through the conquest they were transformed into the most typical desserts of Mexican gastronomy.
The Mexican culture is very sweet and they have several vast stores where sugar, peanuts, brown sugar, chickpeas, amaranth, almonds, beans, hazelnuts, among others, are used equally.
TYPICAL MEXICAN DESSERTS
The warehouses of the sweet market are full of pepitorias, trompadas, charamuscas, jamoncillo, cocadas, lollipops, panquelente and many more.
Mexican fruits are sweet and are appreciated as desserts, among them turgid, sapid and attractive with these desserts they are prepared, preserves, jams, jellies, with milk we find the cartons, plate sweets, glories, jellies and with eggs the custards, bacon of sky and buds.
The origin of jericalla is uncertain, but it bears a good resemblance to European custard and emerged especially in Jérica, Spain.
This dessert is originally from the city of Guadalajara and is prepared with the following ingredients: Milk, vanilla, eggs, sugar and cinnamon.
You must mix the ingredients, then beat them and bake them, in this way you get a treat with a flavored flan, but with a very light sensation in your mouth.
The capirotada is a typical and popular dessert in the northern states of the country of Mexico, it is eaten in different states of the Republic, especially in Baja California Sur, Chiapas, Chihuahua, Coahuila, Durango and Jalisco, it is popular both in Mexico and in the United States.
Its ingredients are the following: Walnuts, toasted breads, raisins, grated cheese and brown sugar, you must bathe the sliced breads and bake them with brown sugar honey, then you must sprinkle with almonds, peanuts, grated cheese, raisins and onion.
Rice pudding is consumed in different regions of the world, however, although it is not a first for Mexico, it is a fundamental part of Mexican gastronomy, it is eaten in different cities in Mexico such as Guanajuato, Jalisco, Tabasco, Chiapas and Oaxaca.
This delicious dessert consists of rice cooked in milk with sugar and is prepared with cinnamon, vanilla, milk and of course rice.
Buñuelos became very popular in Mexico during the time of the conquest and the way of preparing them changed since olive oil began to be substituted for butter, the traditional flavor of buñuelos is based on sugar with cinnamon.
This typical dessert is a large golden omelette that should be noted, it is present in different countries and each one has a history and a way of preparing it.
It has an Arab origin and is prepared with a mixture of wheat flour, water, salt, egg and lard, then you fry it in lard or oil, sprinkle it with sugar and bathe it in honey or brown sugar.
There are two theories about the establishment of the churros dessert, the first indicates that they were exported from China to Europe, the second theory indicates that the Spanish are responsible for their creation. The churros consist of a dough of wheat flour, water, salt and sugar, which are included in a device similar to a pastry sleeve where star-shaped strips sprout that are fried in oil, you can fill them with sugar, with pastry cream or chocolate
Flan is a typical dessert of Mexican gastronomy and has been adapted in various ways by adding ingredients such as; banana, cheese, cajeta and corn
Bananas flambé with tequila
This typical dessert originates from New Orleans, but it has been transformed into a typical dessert of Mexican cuisine, you can add a special touch to it as the best-known drink in the world, which is tequila
Elote bread is a typical dish of Mexican gastronomy, after defining the techniques of pastry in the Mexican culture through the conquest of the Spanish, the decision was made to add a special ingredient: corn, in this way you can prepare delicious bread.
Marquesita is one of the most loved desserts in Mexican culture, it is prepared with sweet ice cream wafer dough and can be filled with grated Dutch cheese, currently it can be filled with hazelnut cream, jams or any other flavor you prefer. .
The difference in flavors is what makes it such a beloved dessert.
The typical coyotas dessert is very loved in different cities of Mexico especially in Sonora and Hermosillo, the ingredients are; wheat flour, yeast, butter and it is filled with brown sugar, you can also fill them with ham, pumpkin candy, apple, strawberry, guava, quince, walnut, date and almond.
Pumpkin in tacha
In Mexico City it is known as tacha pumpkin, but in other cities of the country it is known as preserved pumpkin, pumpkin of all saints since it is a traditional dessert for the day of the dead and is also known as sweet pumpkin.
To prepare it you must cook a pumpkin with brown sugar and cinnamon sticks, you can add son leaves, guavas, canes or tejocotes.
A great way to eat tache squash is to serve a piece and cover it with milk and then sprinkle with toasted sesame seeds.
PREPARE AND ENJOY A DELICIOUS DESSERT WITH YOUR FAMILY!
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