The gelatin desserts are a delight for children and adults, gelatin itself is a sweet that can serve to prepare numerous recipes. Our favorites are undoubtedly the gansito jelly and the mosaic jelly cake, but if you don’t have that much time or don’t want to prepare a complicated dish, here is a new recipe for you to enjoy at dessert time with something easy, delicious, and colorful.
We then go with the preparation of the gelatin dessert with condensed milk, a mixture of gelatin cubes with cream, peaches, and walnuts … impossible to resist such a combination.
|Boiling water||3 cups|
|Orange gelatin||1 envelope (80 gr)|
|Lemon jelly||1 envelope|
|Strawberry jelly||1 envelope|
|Evaporated milk||1 can (150 gr)|
|Condensed milk||½ cup (120 grams)|
|Peach in syrup||1 can (400 gr)|
|Chopped walnuts||½ cup|
How to make gelatin dessert with condensed milk and fruit
Place the gelatin powder in three different bowls, then add a cup of boiling water to each bowl, stirring for about two minutes until all the gelatin dissolves.
Pour each mixture into separate square molds. Wait for the mixture to reach room temperature and then refrigerate for about 60 minutes until the gelatin sets and hardens.
The flavors of the jellies are to taste, the idea is to get three different colors for our jelly dessert with condensed milk.
Meanwhile, we can make the cream for our gelatin dessert. To do this, beat the evaporated milk with the condensed milk, the diced peaches, and the lemon zest. Stir well until the liquids are integrated and all the fruit is evenly distributed. Reserve in the fridge.
When the gelatin has set, remove the molds from the fridge, unmold and cut the gelatin into small cubes. Put them all in a bowl and let the colors mix.
To finish our gelatin dessert, add the milk and peach mixture to the bowl with the gelatin, also add the chopped walnuts, and stir everything carefully so as not to break the gelatin.
Serve the gelatin dessert with condensed milk and very cold fruit and surprise everyone with something different and very original. This homemade jelly dessert is ideal for a birthday or family party.
33 practical and delicious dessert gelatin recipes
Gelatin is a very common dessert in Brazil. From it, we can make many other sweets, such as puddings, paves and pies. Check out the best desserts with jelly below!
Desserts with jelly and fruit
1. Lemon Pudding
Creamy, easy, and quick, this lemon pudding is the perfect dessert for busy days. To experience this delight, you will need only four ingredients: milk, condensed milk, sour cream, and lemon-flavored gelatin.
2. Cherry jelly dessert
Do you want to surprise all your guests? So you can’t help testing this cherry jelly dessert recipe. The presentation is beautiful and the preparation is simple. Check out!
3. Jelly with passion fruit mousse
To prepare this dessert, you will learn how to make a passion fruit jelly. The ingredients are ripe passion fruit pulp, corn starch, sugar, and water. And for the mousse, you will use condensed milk, cream, and powdered juice.
4. Strawberry gelatin cheesecake
Beautiful, delicious, and unique, this dessert will win you over at the first bite. The tip to rock the cheesecake presentation is to use a form with a removable bottom, which will guarantee the appearance of your candy.
5. Peach jelly pudding
If you like peaches, you can’t miss this peach jelly pudding recipe. The preparation mode is simple and practical. Also, this is an excellent option to serve on Sunday lunches.
6. Strawberry Jelly Pie
This Jelly Strawberry Pie is prepared with three layers – a biscuit, a white cream, and creamy gelatin. The result promises to please both adults and children.
7. Verrine with jelly and Raspberry
This dessert is the face of Christmas and takes just 10 minutes to prepare. To finish and decorate, you’ll use homemade whipped cream, mini meringues, and raspberry. Delicious, right?
8. Raspberry Jelly Dessert with Cream
Make a jelly, place in a mold, and place in the freezer for 10 minutes. Remove from freezer and add raspberry. Cover with more gelatin and take it back to the freezer. Then make a cream-based cream. Finish with raspberries and a new layer of gelatin.
9. Strawberry mousse cake with gelatin
This is a French recipe that promises to be a real hit on your Christmas. The cake dough is made with the traditional sponge cake recipe. The tip here is to keep an eye on the oven so that the cake doesn’t burn. That’s because this dough bakes in a few minutes.
10. Yellow fruit cheesecake
In this dessert, you will also prepare a sponge cake, which will be the first layer of the sweet. So instead of the traditional cookie base, you will use a base made with sponge cake. Try and be surprised!
11. Triple Strawberry Cheesecake with Jell-O
If you love cheesecake, you can’t miss this more enhanced version of the sweet. For white cream, you will need unflavored gelatin, water, cream cheese, heavy cream, refined sugar, and vanilla. For red gelatine, you will use water, colorless gelatine, and flavored gelatine.
Desserts with colorless gelatin
12. Gum candy
The first step in making gummy candy is to prepare a syrup of sugar and water. Let it boil until it reaches the indicated point. Then add vanilla bean. In another bowl, mix orange juice, lemon juice, tangerine and gelatin. Add the two mixtures until smooth. Then just add the vodka and fruit zest. Place in a refractory and let it harden.
Creamy and egg-free, this brigadeirão is super simple to make. In a pan, place the cream and chocolate, until melted. Then place it in a bowl and add the condensed milk. Prepare the unflavored gelatin and add to the mixture, stirring well. Then just take it to the freezer for an hour.
14. Milk Pudding
Do you want to make a milk pudding but don’t want to use the oven? So this ovenless pudding recipe will save you. To try this dessert you will need crystal sugar, boiling water, colorless gelatin, milk, cream, and condensed milk.
15. Prestige Pudding
For the coconut layer, you should use condensed milk, cream, coconut milk, gelatin, water, and grated coconut. As for the chocolate layer, you should have condensed milk, cream, powdered chocolate, milk, gelatin, and water at home.
16. Creamy Milk Dessert
This dessert also doesn’t need an oven and is easy to make. The first step is to hydrate the gelatin. Then turn on the heat and let the gelatin boil. In a blender, add milk, coconut milk, heavy cream, condensed milk, and gelatin. Beat well and then mix in grated coconut. In a greased form, place the mixture.
17. Oreo Dessert
Easy, fast, and without an oven, this Oreo pudding will win you over both for its creaminess and flavor. Write down the ingredients: whole milk, condensed milk, heavy cream, gelatin, water, and Oreo.
18. Dutch Pot Pie
This recipe is ideal for those who are looking to earn a little extra money. That’s because Dutch pie is a great choice for you to make to sell. Check out the recipe step by step and be surprised by how easy it is.
19. Layered Gelatin
This gelatine has three layers – one of Nutella, one of coconut, and one of dulce de leche. This dessert is one of those guaranteed successes. It will be difficult to eat just one piece. How about trying it out at your next party?
20. Coconut panna cotta with passion fruit
In a saucepan, place the cream, coconut milk, sugar, and vanilla beans. Stir until it boils. Hydrate the gelatin and place it in the microwave. Add gelatin to cream. Then just pour it into a bowl and refrigerate.
21. Nest milk panna cotta
The suggestion here is to serve this delight at a party. Get ready to surprise all your guests. Here you will learn how to make a delicious red fruit sauce. This is a very practical dessert and is ready quickly, making it perfect for busy days.
22. Ninho milk mousse pie with Nutella
The combination of Ninho milk with Nutella is one of the favorites of many people. To prepare these delights, you will need the following ingredients: biscuits, butter, condensed milk, heavy cream, powdered milk, flavorless gelatin, and Nutella.
Other desserts with jelly
23. Jelly Dessert with Strawberry Mousse
Easy, cheap, and delicious, this gelatin dessert is ideal to serve on special days. Here you will use three flavors of gelatin: lemon, grape and strawberry. And the combination of these fruits will guarantee the intense flavor of the sweet.
24. Easy filled gelatin
In this recipe, you will learn how to prepare a cream based on condensed milk, cream, and coconut milk. The special touch is due to the coconut milk, which guarantees extra creaminess.
25. Colored Gelatin Dessert with mousse in a cup
The tip of this recipe is to make it in special celebrations. It will be a real hit with your guests. In addition, the ingredients are simple and so is the way of preparation.
27. Jelly Cut Mousse
To make this recipe you will use only 2 ingredients – raspberry jelly and sour cream. The first step is to put hot water and gelatin in a blender and blend for 1 minute. Then add the cream and beat for another 1 minute.
28. Gelatin mosaic
This recipe will win you over both for its taste and appearance, which is super happy and fun. Write down the ingredients: heavy cream, condensed milk, coconut milk, unflavored gelatin, strawberry gelatin, grape gelatin, and lemon gelatin.
29. Colored jelly dessert
The colored jelly dessert is a sure bet to please both children and adults. This suggestion takes a little more work, but it’s still a great option!
30. Gelatin and sour cream dessert
Get ready to receive lots of praise with this recipe! Here it is worth betting on creativity and inventing a decoration. The gelatin used for this dessert is grape gelatin, but you can use whatever flavor you prefer.
31. Jelly Pudding and Condensed Milk
This jelly pudding recipe promises to bring back childhood memories. To make this pudding you will need just 4 simple ingredients: heavy cream, milk, condensed milk, and gelatin. Test it today!
32. Gelatine pave
If you like different and delicious recipes, then this suggestion is for you! This gelatine pavé has the finishing touch of powdered milk, which guarantees a surprising flavor and a mouth-watering creaminess!
33. Simple Gelatin Pudding
Bring the milk to a boil. Then add gelatin and mix well. Put to blend in a blender with milk and cream. Beat until smooth. Grease the form with oil, add the liquid, and refrigerate for 4 hours.
Which of these recipes do you want to try first? There are so many wonderful options that it will be difficult to choose just one! And if you love gelatine recipes, be sure to check out this other selection of lemon mousse and gelatine dessert recipes .