To get a good puff pastry breakfast recipe it is essential to put the very cold dough in the very hot oven to get those sheets that are so characteristic of this dough to form.
This dish is cooked with a dessert base and belongs to the traditional cuisine dishes. As a general rule, it is consumed mainly throughout the year, and it is usually served to diners as a dessert.
Ingredients for puff pastry breakfast recipes
|White and black chocolate cream|
|Sugar||For dusting and icing (Decorate)|
We divide the sheet into two equal portions. We sprinkle them with a little flour to stretch them with the roller so that they do not stick.
Spread the chocolate cream or chocolate syrup, whichever you prefer! We do not reach the edges so that the chocolate does not come out once we shape it into a loop.
We cover the dough with the other sheet of puff pastry and close the edges, either with a fork or with our fingers.
We cut the entire sheet into not very wide strips, like 1.5 cm. We check that the edges are well closed to proceed to form the puff pastry loops filled with chocolate.
Roll up the stuffed bows and place them one by one on the baking sheet, leaving a hole for them to grow without sticking. When forming the puff pastry loops with chocolate cream you must be very careful to prevent the chocolate from coming out.
Spread with beaten egg and put it on the baking tray on the baking paper. Sugar is sprinkled on top. Bake at 180 degrees for 15 minutes and remove.
We already have the puff pastry ties filled with chocolate ready. And to finish this sweet temptation we have sprinkled a little icing sugar on top. Yum !!!
As you can see, I have also made hearts filled with white chocolate cream. To taste them with coffee and milk, chocolate, or whatever you want.
This is how we cook it
First, we prepare the puff pastry. To start, we put the flour on a smooth and clean table. We make a hole in the center and put the water, salt, and melted butter inside. Incorporate the flour inwards little by little until it forms a ball without working too much.
We mark a deep cross on the ball with a knife and put it in the fridge for between half an hour and two hours.
We take the dough out of the fridge and stretch it with the cross-shaped roller, following the marks we have made and always leaving a little more dough in the center. There should be a cross shape with a bulge in the center.
We put the block of butter in the center and wrap it with the arms of the cross so that it looks like a package.
Now we hit the package that we have made with a roller and stretch it in one direction until we get a more or less fine rectangle.
To fold the sides of the rectangle several times so that we get a square with several layers and put it in the fridge for another 20 minutes. You will repeat this step three more times so that the dough has more layers.
We preheat the oven to 220 ° and, meanwhile, we spread the dough with the rolling pin until we get a rectangle. Cut it into strips to roll them into stainless steel cylinders, making a few cuts to the dough. We bake them until golden brown.
On the other hand, we make the jam. In this case, it will be strawberry, but it can be substituted for any other fruit that we like. To do this, we place the water, sugar, and strawberries in a saucepan over the fire. Let it boil and stir. We keep it over medium heat until it thickens and acquires the desired texture.
We also melt the chocolate and fill the puff pastry cones with it and with the jam.
Tricks and tips for Puff Pastry Breakfast Recipes
To get a good puff pastry it is essential to put the very cold dough in the very hot oven to get those sheets so characteristic of this dough to form.
Puff pastry is a food with a high amount of calories, like jam and chocolate, so it is not recommended to eat it if we follow a diet. However, the puff pastry also provides us with protein and fiber, in addition to the vitamins of the fruit with which we have made the jam.